An Indian classic! So delicious. This is practically perfect exactly as it is. This recipe will build out your spice cabinet and could take a little more of a budget when you make it for the first time. After that, it’s very inexpensive. Using chicken thighs and canned tomatoes and rice, I bet you can get away with making this for $10 once your pantry is built up. One note about the spice profile she has listed here: To me, Chili powder is not optional. Nor is it spicy. If you want to add a little heat to this recipe, add 1/4 tsp of cayenne pepper. Just a pinch. You can easily overdo it with cayenne pepper.
Instant Pot Butter Chicken from Diana at Little Sunny Kitchen
annie's easy eats 
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