No Mods on this one! It’s perfect exactly the way that it is. I have always used sushi rice in this recipe and I saute the onions and garlic before adding them to the casserole dish to take a little bit of the bite out of them. I keep a large jar of ranch seasoning in my spice cabinet. Or you can buy the individual packets, typically found in the salad dressing aisle. You can use either chicken breast or thigh in this recipe. Thighs are cheaper but you often need to trim some of the sinew and fat off of them which can be annoying. Breasts can tend to dry out. Your call!
Easy recipes inspired by family traditions and written to be accessible to new cooks and appeal to an audience of college students.
Chicken Bacon Ranch Rice Casserole
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